OLIA MENU

BREAKFAST

Monday – Sunday: 7:30 am – 11:00 am

STARTERS

  • Greek Yogurt Bowl

    seasonal preserves, granola, chia, stone fruit

    7

  • Avocado Toast

    Radish, pickled onion, soft egg, amaranth, sea salt

    15

  • Cured Salmon

    Whipped cream cheese, preserved lemon, dill, cape

    13

  • Heirloom Tomato

    Cabbage, pickled onion, tomato, cucumber, avocado, tomato dressing

    12

  • Buttermilk Pancakes

    Lemon curd, blueberry

    11

  • Egg Sandwich

    Bacon, arugula, tomato, hot sauce and brioche bun

    11

  • Power Bowl

    Acai, banana, strawberry, toasted coconut, hemp seed, almond butter

    9

  • ShakShuka

    Egg, tomato sauce, avocado, herbs, feta, toast

    14

  • Coffee n'Donuts

    Our intelligentsia coffee and fresh donuts

    7

  • Glenmark Breakfast

    2 eggs, protein, tomato, za’tar potatoes, grilled bread

    13

SIDES

  • Potatoes

    4

  • Add Egg

    3

  • Bacon, Sausage. Sujuk

    5

LUNCH

Monday – Sunday: 11:30 am – 3:00 pm

STARTERS

  • Hummus

    Cucumber, garlic oil, sesame seed, sangok lemon juice

    9

  • Burrata

    Marinated tomato, olive, hearts of palm, grilled bread

    11

  • Green Falafel

    Onion, cucumber, tzatziki, arugula, fet ricotta salatag

    17

SALADS

  • Kale Salad

    Lemon ricotta, parsley, arugula, walnut

    14

  • Grain Bowl

    Greens, cucumber, avocado, tahini, hemp seed, chili glazed west potatoes

    13

  • Greens

    Sweet garlic, oregano, ricotta salatag

    16

  • Add protein

    Shrimp, salmon, chicken

    6

FLATBREADS

  • Sojouk

    Sweet garlic, oregano, ricotta salatag

    16

  • Mushroom Flatbread

    Lemon ricotta, parsley, arugula, walnut

    14

  • Baba Ganoush

    Basil, roasted tomatos mozzarella,eggplant

    16

SANDWICHES

  • Brand Burger

    Natural beef, arugula, pickle, tomato, za’ tar fries (sub beyond burger)

    17

  • Chicken Sandwich

    Grilled chicken, on a brioch bun with poblano yogurt slaw

    17

  • Olive Oil Poached Tuna

    Arugula, tomato, dill caper aioli on a baquette

    17

DINNER

Monday – Sunday: 5:00 pm – 9:00 pm

STARTERS

  • Burrata

    Marinated tomato, olive, hearts of palm, grilled bread

    11

  • Hummus

    Cucumber, garlic oil, sesame seed, sangok lemon juice

    9

  • Green Falafel

    Onion, cucumber, tzatziki, arugula, fet ricotta salatag

    17

  • Puffy Tacos

    Yellowtail, spicy, sweet, crispy

    17

SALADS

  • Kale Salad

    Lemon ricotta, parsley, arugula, walnut

    14

  • Grain Bowl

    Greens, cucumber, avocado, tahini, hemp seed, chili glazed west potatoes

    13

  • Greens

    Sweet garlic, oregano, ricotta salatag

    16

  • Add protein

    Shrimp, salmon, chicken

    6

FLATBREADS

  • Sojouk

    Sweet garlic, oregano, ricotta salatag

    16

  • Mushroom Flatbread

    Lemon ricotta, parsley, arugula, walnut

    14

  • Baba Ganoush

    Basil, roasted tomatos mozzarella,eggplant

    16

  • 3 Cheese

    Tomatoes, garlic puree, red onion, egg

    14

SANDWICHES

  • Brand Burger

    Natural beef, arugula, pickle, tomato, za’ tar fries (sub beyond burger)

    17

  • Chicken Sandwich

    Grilled chicken, on a brioch bun with poblano yogurt slaw

    17

  • Olive Oil Poached Tuna

    Arugula, tomato, dill caper aioli on a baquette

    17

ENTREE

  • Salmon

    Cauliflower, kale, grapes, caper

    26
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