Three ways to eat, drink and linger — brunch from 8am, rooftop nights, and coffee in between.
European-style plates, unhurried — benedicts, shakshuka, khachapuri and omelettes from 8am, through lunch and into dinner. Al fresco tables, a private dining room for up to 75, and an espresso bar that runs all day. Open daily, 8am to 9pm.

An espresso bar from 8am — cortados, lattes, americanos and drip, plus Starbucks coffee and handcrafted beverages through the day.

French-Japanese plates, premium sushi and steaks, handcrafted cocktails and hookah — Tuesday through Sunday, 6pm to midnight.